Technical parameters of onion slicing machineĢ. Vegetables of satisfactory length and size By adjusting the numbers on the digital control panel, the speed of the transmission system is changed, so as to realize the adjustment of vegetable length, cutting, and cutting. Transmission principle of onion slicer machine: The transmission system of this machine adopts various forms such as belt transmission, gear transmission, sprocket transmission, etc. Working principle of onion slicing machine: When the machine is working, the vegetables to be cut are placed on the conveyor belt, and the vegetables are transported to the feeding port, and the high-speed cutter cuts them into pieces or slices.Ĥ. Harmless and other characteristics, in line with the requirements of food processing machinery hygiene standardsģ. A guarantee of long-term work without rust, corrosion, and non-toxic. The main parts of the onion slicing machine, such as the rack for conveying vegetables, the pressing part, the casing chassis, the casing hoarding, and the frame guard, are all made of stainless steel, and the conveyor belt and the pressing belt are made of non-toxic rubber material. It is ideal equipment for the vegetable processing industry.ġ.This onion slicing machine is mainly composed of a rack, a vegetable pressing part, a vegetable feeding part, a vegetable cutting part, a transmission part, a digital control circuit part, etc.Ģ. At the same time, the machine has high vegetable cutting efficiency, convenient operation, low energy consumption, sanitation, safety, and high efficiency. Features: This vegetable cutting machine, cabbage slicer machine uses a rotating knife disc to cut various vegetables into segments or slices, with good quality of cut surface, a small error in the length of the cut vegetables, uniform slice thickness, fresh-cut surface tissue, and no damage to fibrous tissue. It is ideal processing equipment for the production of fresh vegetables and dehydrated vegetables in the vegetable processing industry.Ģ. This machine is mainly used for cutting the various stem and leaf soft vegetables, as well as slicing or shredding slender hard vegetables. This cabbage slicer machine is a new type of vegetable cutting machine developed by digital technology.

Technical information of onion slicer machine:ġ. The processed surface of the cut vegetables is smooth, regular, and well organized, maintaining the effect of hand-cutting. The adjusted amount is the width of the silk segment it should be noted that when the diameter of the cut vegetables is thicker (greater than 30 mm), the effect of slices is good, and it is easy to cut into cubes. The onion slicer machine is used for slicing hard vegetables (radish, potatoes, fruits, potatoes), and the thickness can be freely adjusted within 1-10 mm the reciprocating vertical knife cuts the sliced vegetables or soft vegetables (leek, celery) into straight filaments Or segment, curved wire, square Ding (or shaped knife) conveyor belt can be adjusted freely at a distance of 1-20 mm each time it moves.

Onion slicer machine for sale